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Dominican Potato Salad AKA Ensalada Rusa Recipe

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Franchesca Livraghi
Franchesca Livraghi
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Recipe Information

Recipe Available
Video-Specific Recipe

Dominican Potato Salad

Cultural Context

Originating from the Dominican Republic, this potato salad is a staple at family gatherings and celebrations, often served alongside grilled meats and rice. It reflects the country's love for hearty, comforting dishes that bring people together. Today, variations can be found throughout the Caribbean and Latin America, each with its unique twist on ingredients and flavors.

DominicanDOside
45 min
easy
6 servings
Servings4
1 cup mayonnaise
1 cup vegan mayo
2 tablespoons vinegar
2 lbs potatoes
1 lb carrots
1 cup onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based and cost-effective

1

Boil potatoes until soft but not mushy, adding vinegar to the water.

2

Boil carrots until soft but not mushy.

3

Saute onions until translucent, not brown.

Cooking Techniques

boilingmixing

Equipment Needed

potbowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

eggsoy

Also Known As

Ensalada de Papa

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