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✅Cómo preparar SALSA TÁRTARA casera FÁCIL la mejor RECETA de salsa TÁRTARA🙏

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
106 views👍 8
C
Chef Francisco Guerrero

Recipe Information

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Video-Specific Recipe

Salsa Tártara

Cultural Context

Salsa Tártara, or Tartar Sauce, has its roots in Spanish cuisine, often served alongside seafood dishes like fried fish or shellfish. Traditionally, it combines mayonnaise with various condiments, providing a creamy, tangy accompaniment that enhances the flavors of the main dish. Its popularity has spread globally, with many variations incorporating different herbs and spices, making it a staple in seafood restaurants and home kitchens alike.

SpanishESother
15 min
easy
4 servings
Servings4
2 taza de mayonesa
1/2 cebolla blanca
1 cucharada de mostaza
2 cucharada de aceituna verde
1 1/2 cucharada de alcaparra
2 cucharada de cilantro o perejil
2 cucharada de puerro picado
1/2 cucharada de pimienta
1 cucharada de miel o azúcar
Sal si es necesario
1 cucharada de vinagre de manzana o Limón

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides a fresh crunch with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: diced pickles

Green olives add a similar briny flavor at a lower cost

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds freshness while spinach is more economical

1

Combine mayonnaise, chopped pickles, and capers in a bowl.

2

Add lemon juice and mix well until smooth.

3

Stir in finely chopped parsley and onion.

4

Season with salt and black pepper to taste.

5

Mix thoroughly to combine all ingredients.

6

Refrigerate for at least 30 minutes before serving to enhance flavors.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

egg

Also Known As

Tartar Sauce
Local Name: Salsa Tártara

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