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Make this delicious 5 ingredient tartar sauce at home in 5 minutes

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Recipe Information

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Video-Specific Recipe

Salsa Tártara

Cultural Context

Salsa Tártara, or Tartar Sauce, has its roots in Spanish cuisine, often served alongside seafood dishes like fried fish or shellfish. Traditionally, it combines mayonnaise with various condiments, providing a creamy, tangy accompaniment that enhances the flavors of the main dish. Its popularity has spread globally, with many variations incorporating different herbs and spices, making it a staple in seafood restaurants and home kitchens alike.

SpanishESother
15 min
easy
4 servings
Servings4
1 cup mayonnaise
1/2 cup pickles, chopped
1/4 cup green onions, finely chopped
2 tablespoons lemon juice
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides a fresh crunch with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: diced pickles

Green olives add a similar briny flavor at a lower cost

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds freshness while spinach is more economical

1

Show the ingredients needed for the tartar sauce.

2

Use approximately 1/2 cup of mayonnaise.

3

Dice about 1 to 2 tablespoons of green onions, using the whites.

4

Dice pickles, aiming for about 1.5 tablespoons, and squeeze out excess moisture using a napkin.

5

Squeeze juice from half a lemon, aiming for about 1 to 2 tablespoons of lemon juice.

6

Add about a quarter teaspoon of parsley flakes to the mixture.

7

Combine all ingredients in a bowl and stir well to mix.

8

Taste the mixture and adjust seasoning with salt and black pepper as needed.

9

Refrigerate for at least 1 hour, preferably overnight, to allow flavors to meld.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting boardnapkin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egg

Also Known As

Tartar Sauce
Local Name: Salsa Tártara

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