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🥣Salsa Tártara| Casera🧂 #recetasfáciles 🧅#salsas #aderezos 🥒

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Recipe Information

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Video-Specific Recipe

Salsa Tártara

Cultural Context

Salsa Tártara, or Tartar Sauce, has its roots in Spanish cuisine, often served alongside seafood dishes like fried fish or shellfish. Traditionally, it combines mayonnaise with various condiments, providing a creamy, tangy accompaniment that enhances the flavors of the main dish. Its popularity has spread globally, with many variations incorporating different herbs and spices, making it a staple in seafood restaurants and home kitchens alike.

SpanishESother
15 min
easy
4 servings
Servings4
2 pickles
1 tablespoon capers
1 tablespoon onion
1 tablespoon mustard
lemon juice
mayonnaise
salt
black pepper
chopped parsley

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides a fresh crunch with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: diced pickles

Green olives add a similar briny flavor at a lower cost

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds freshness while spinach is more economical

1

Cut 2 pickles and place them in a food processor.

2

Add 1 tablespoon of capers and 1 tablespoon of onion (can be blanched if desired).

3

Add chopped parsley and 1 tablespoon of mustard.

4

Incorporate lemon juice and mayonnaise gradually while processing the ingredients until finely chopped.

5

The mayonnaise already contains salt and lemon juice.

6

Optionally, use homemade mayonnaise or store-bought mayonnaise.

7

For a creamier consistency, blend more.

8

Transfer the finished sauce to a clean container and show the texture.

Cooking Techniques

mixingchopping

Equipment Needed

food processorclean container

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

egg

Also Known As

Tartar Sauce
Local Name: Salsa Tártara

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