BEST TARTAR SAUCE EVER| HOW TO MAKE BEST HOMEMADE TARTAR SAUCE IN THE WORLD YOUTUBE VIDEO RECIPE

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides a fresh crunch with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: diced pickles

Green olives add a similar briny flavor at a lower cost

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds freshness while spinach is more economical

Start with 1.5 cups of Duke's mayonnaise in a mixing bowl.

Add 1/4 cup of chopped dill pickles, making sure to squeeze out excess juice.

Incorporate 1 teaspoon of capers and 1.5 teaspoons of chopped olives into the bowl.

Add 1/2 teaspoon of lemon zest to the mixture.

Mix in 1 tablespoon of sugar, 1/2 teaspoon of granulated onion, and a pinch of garlic.

Stir all ingredients together until well combined.

Taste the mixture and adjust sweetness with more sugar if needed, up to 1 tablespoon.

Transfer the tartar sauce into a mason jar for storage.

Refrigerate for at least 1 hour to let flavors meld before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens