SALSA TÁRTARA EXCELENTE FÁCIL Y DELICIOSA

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides a fresh crunch with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: diced pickles

Green olives add a similar briny flavor at a lower cost

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds freshness while spinach is more economical

Add 1 cup of mayonnaise to a mixing bowl.

Add 2 tablespoons of mustard to the mayonnaise.

Mix the mayonnaise and mustard together well.

Add the finely chopped hard-boiled egg to the bowl.

Add the finely chopped onion to the bowl.

Add the finely chopped pickles to the bowl.

Add 2 tablespoons of finely chopped capers to the bowl.

Add 2 tablespoons of finely chopped green onion to the bowl.

Add 1 tablespoon of finely chopped parsley to the bowl.

Season with black pepper to taste, adding a pinch.

Add about 1/2 teaspoon of salt, adjusting to taste later if necessary.

Mix all ingredients together thoroughly until well combined.

Taste the mixture to check seasoning and adjust if needed.

Transfer the salsa to a serving dish for presentation.

Optionally, garnish with additional chopped green onion or parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens