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How to make Chicken Geschnetzeltes with Hunter Sauce

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Recipe Information

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Chicken Geschnetzeltes

Cultural Context

Chicken Geschnetzeltes is a beloved dish in Germany, often served in homes and restaurants alike. It features tender chicken strips sautéed with mushrooms and a creamy sauce, typically enjoyed over rice or noodles. This dish reflects the German preference for hearty, comforting meals, and has variations across regions. Today, it remains a popular choice for weeknight dinners and special occasions, showcasing the versatility of chicken in German cuisine.

GermanDEmain
45 min
medium
4 servings
Servings4
10.6 ounces Chicken Breast
1-2 Tablespoons Butter
1 medium sized Onion
7 ounces Button Mushrooms
½ cup White Wine
½ Teaspoon Salt
¼ Teaspoon Black Pepper
1 Teaspoon Paprika powder
1 piece Bay leaf
½ cup Broth
¼ cup Heavy Cream
green Chives or Green Onion stalks

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides a similar flavor without alcohol

1

Sauté Onion and Mushroom

2

Deglaze and Season

3

Pour in Broth and Cream, place in Chicken

4

Cook and garnish at the end with Chives

Cooking Techniques

slicingsautéingdeglazing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Hühnchen GeschnetzeltesGeschnetzeltes Hähnchen
Local Name: Hühnchen Geschnetzeltes

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