[Kfood] Braised Spicy Chicken | Easy Korean Recipes│EBSe

gochujang

🥗Healthier: miso paste

💰Cheaper: sriracha

Miso provides umami flavor without the heat.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

Cut up chicken into bite-size pieces.

Cut the onions into 2cm slices. Peel the potato and cut into 3cm slices. Mash the garlic with the side of your knife. Slice Asian leek into 4-5cm slices. Cut the red pepper and green pepper into 1cm slices.

Prepare the marinade in a bowl.

Season the chicken with salt and pepper. Add oil to the pan and add the chicken and potatoes first. Cook until golden. Once the chicken is about 70% cooked, add in the seasoning. Stir fry together then add water. Slowly bring to a boil.

Once chicken is cooked through, add Asian leek, red pepper and green pepper.

Cooking Techniques

Spice Level:

Dietary