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[ASMR] CREAMY WALNUT SOBA | RECIPE | Takoshiho Cooks Japan

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Takoshiho Cooks Japan
Takoshiho Cooks Japan
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Recipe Information

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Video-Specific Recipe

Creamy Walnut Soba

Cultural Context

Soba noodles, originating from Japan, are made from buckwheat and are celebrated for their nutty flavor and health benefits. This creamy walnut sauce offers a modern twist, blending traditional Japanese ingredients with the rich taste of walnuts. The dish is a delightful fusion, showcasing how soba can be enjoyed in various ways, whether hot or cold, making it a versatile option in contemporary cuisine.

JapaneseJPmain
45 min
medium
4 servings
Servings4
soba noodles
60g (2 oz) walnuts
1 Tbsp miso
1 Tbsp sesame paste or tahini
1 Tbsp toasted sesame seeds
1/2 Tbsp sugar (optional)
2 Tbsp mentsuyu
6 Tbsp~8 Tbsp water

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats while sunflower seeds are budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

1

Boil soba noodles until tender, then drain and rinse under cold water.

2

In a bowl, combine walnuts, miso, sesame paste or tahini, toasted sesame seeds, sugar (if using), mentsuyu, and water to taste.

3

Blend until smooth, adjusting water for desired consistency.

4

Serve the creamy walnut dipping sauce with the cold soba noodles.

Cooking Techniques

boilingblendingtossing

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nutswheatsoy

Also Known As

Walnut Soba NoodlesSoba with Walnut Sauce
Local Name: クリーミーくるみそば

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