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Creamy Linguine Spinach in a Sun dried Tomato Cream Sauce

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Recipe Information

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Video-Specific Recipe

Pasta with Sun-Dried Tomato Cream Sauce

Cultural Context

Originating from the rich culinary traditions of Italy, pasta with sun-dried tomato cream sauce showcases the vibrant flavors of sun-dried tomatoes, which are a staple in Mediterranean cooking. This dish is cherished for its creamy texture and the balance of tangy and savory notes, making it a popular choice for both weeknight dinners and special occasions. Modern variations often include additional vegetables or proteins, adapting to various dietary preferences and making it a versatile favorite worldwide.

ItalianITmain
45 min
medium
4 servings
Servings4
12 oz linguine
4 cups spinach
1 cup sun-dried tomatoes
4 cloves garlic
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 cup chicken broth
1/4 cup lemon juice
1/4 cup fresh basil, for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Cook the linguine according to package instructions.

2

In a pan, sauté garlic until fragrant.

3

Add spinach and sun-dried tomatoes to the pan and cook until spinach is wilted.

4

Combine the cooked linguine with the sauce and mix well.

Cooking Techniques

sautéingboiling

Equipment Needed

large potskilletcolandermeasuring cupsmeasuring spoonsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Pasta alla Crema di Pomodori SecchiCreamy Sun-Dried Tomato Pasta
Local Name: Pasta con Salsa di Panna e Pomodori Secchi

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