Mafaldine Alfredo -- Best Alfredo Sauce Recipe EVER | Mukbang!

Boil water in a large pot.

Add 500 grams of mafaldine pasta to the boiling water and cook until al dente.

In a separate pan, melt butter over medium heat.

Add cream cheese to the melted butter and stir until combined.

Season the sauce with salt, black pepper, and a pinch of nutmeg.

Once the pasta is cooked, drain it and reserve some pasta water.

Combine the drained pasta with the sauce, adding reserved pasta water as needed to reach desired consistency.

Grate fresh parmigiano-reggiano cheese over the pasta and mix well.

Equipment Needed

Spice Level:

Allergens