Ingles Table - Chef Derek St. Romain | Clifty Farm Country Ham Sweet Potato Biscuits

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique taste.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is a leaner alternative with lower sodium.

Heat the pan on the stove.

Open the package of country ham and cut the slices in half to fit the biscuits.

Place the ham in the hot pan and cook for a minute or two before using.

Prepare the pre-made sweet potato biscuits (made earlier in the day and allowed to cool).

Make a poppy seed dressing using creole mustard, honey mayonnaise, white wine, and poppy seeds.

Cut the biscuits in half.

Spread about a teaspoon of the poppy seed dressing on the top and bottom of each biscuit half.

Add a few pieces of ham to each biscuit, stacking generously for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens