Quark mit Mandarinen - Quark with Mandarins

Preheat the oven to 135°C (275°F).

Pour the buttermilk into a fire-resistant form that can hold 2 liters.

Place the form on a cookie sheet with a lip to catch any spills.

Bake in the oven for 45 minutes.

After baking, remove from the oven and observe that the quark will float in a clear liquid.

Set up a strainer over a bowl and line it with a kitchen towel or cheese cloth.

Scoop out the quark and liquid into the strainer using a ladle.

Allow the clear liquid to drain through the cloth into the bowl, leaving the quark in the strainer.

Let it stand for several hours (about 3-4 hours) until the desired thickness is achieved.

Equipment Needed

Spice Level:

Dietary