The yummiest potato salad | Potato salad recipe | South African braai salad | South African

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more affordable and neutral in flavor.

pickles

🥗Healthier: diced cucumbers

💰Cheaper: relish

Diced cucumbers provide crunch with fewer calories.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool before peeling and dicing.

In a large bowl, mix mayonnaise, mustard, and vinegar until smooth.

Add diced potatoes, chopped onions, bell peppers, and carrots to the bowl.

Gently fold in chopped hard-boiled eggs and pickles.

Season with salt, black pepper, and paprika to taste.

Drizzle with olive oil and mix well to combine.

Chill in the refrigerator for at least 1 hour to let flavors meld.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: