Mung Beans Milk Sweets / Nogdu gwaja ( 녹두 우유 과자 ) / Dinner Recipes /Beans Recipes/ Milk Recipes 1609

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat while maintaining flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener with similar properties.

Cook mung beans with water in a pressure cooker for 15 minutes.

Take the mung beans in a pan and sauté.

Add milk and mix well.

Add the slurry of corn flour and water to the mixture.

Add sugar and stir until the mixture thickens.

Let it set in a well-oiled pudding mold for an hour.

Cut into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens