Grilled Chicken Ranch Wraps - What's For Din'? - Courtney Budzyn - Recipe 63

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: homemade ranch dressing

Greek yogurt reduces calories while maintaining creaminess

Prepare homemade ranch dressing the night before if desired.

Marinate chicken breast in homemade ranch dressing in a Ziploc bag for at least 30 minutes or overnight.

Preheat the grill to medium-high heat.

Season the chicken breast with salt, pepper, Italian seasoning, dill, and cayenne on both sides.

Place the seasoned chicken on the grill and cook until it reaches an internal temperature of 165°F.

Remove chicken from the grill and let it rest for at least 15 minutes to allow juices to settle.

Slice the grilled chicken into pieces.

On a tortilla, layer a generous amount of romaine lettuce, followed by sliced chicken, cheddar cheese, feta cheese, diced Roma tomatoes, cucumber, croutons, and a drizzle of ranch dressing.

Roll the tortilla tightly, folding in the sides as you go.

Cut the wrap in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens