Chilli Mussels - Best Mussels Recipe - Easy Seafood

white wine

🥗Healthier: vegetable broth

💰Cheaper: water + vinegar

Vegetable broth maintains flavor while reducing alcohol content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

chicken broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water + bouillon cube

Low-sodium options are better for health.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness and is often less expensive.

Start by cleaning the mussels and removing the beards using a knife to pry open the shell gently.

Cut one medium onion into small pieces.

Chop garlic, using about two cloves.

Cut the chili into small pieces.

Heat a pan with oil until warm.

Add chopped garlic, onions, and chilies to the pan.

Season lightly with salt, pepper, and an optional bay leaf.

Sauté the vegetables until they are slightly cooked.

Pour in about half a bottle of cheap white wine (approximately three servings) and deglaze the pan.

Light the wine on fire to flambé.

Add two cans of tomatoes to the pan and reduce the sauce slightly.

Add the cleaned mussels to the pan and mix thoroughly.

Cover the pan with a lid and cook for about 5 to 8 minutes until the mussels are cooked through.

Finish the dish with optional garlic butter and serve with toasted bread, parsley, and a lemon wedge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens