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Confiture de melon au citron vert très facile👌😋🍈

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Kel
La cuisine de Kel
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Recipe Information

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Video-Specific Recipe

Citron Melon Jam

Cultural Context

Citron melon jam is a delightful preserve originating from France, where the citron melon, known for its unique flavor and aroma, is celebrated. Traditionally, this jam is enjoyed on toast or as a filling for pastries, embodying the essence of French culinary artistry. Today, it has found its way into various cuisines, with home cooks and chefs alike experimenting with this sweet and tangy preserve.

PreservesFRother
45 min
medium
4 servings
Servings4
800 g de melon bien mur
300 g de sucre
le jus d'un citron vert
le zeste d'un citron vert

citron melon

💰Cheaper: cantaloupe

Cantaloupe is more widely available and less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor, while brown sugar is often cheaper.

pectin

Pectin is essential for the jam's texture.

vanilla extract

💰Cheaper: vanilla bean

Vanilla beans can enhance flavor at a similar cost.

1

Couper le melon en morceaux.

2

Mélanger le melon, le sucre, le jus et le zeste de citron vert dans une casserole.

3

Cuire à feu doux en remuant jusqu'à ce que le sucre soit dissous.

4

Porter à ébullition et cuire jusqu'à ce que la confiture atteigne la consistance désirée.

Cooking Techniques

mixingcooking

Spice Level:

🌶️🌶️🌶️

Also Known As

Citron Melon PreserveCitron Melon Marmalade
Local Name: Confiture de melon au citron

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