How to make Citron Melon ("amajodo" ) Jam

citron melon

💰Cheaper: cantaloupe

Cantaloupe is more widely available and less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor, while brown sugar is often cheaper.

pectin

Pectin is essential for the jam's texture.

vanilla extract

💰Cheaper: vanilla bean

Vanilla beans can enhance flavor at a similar cost.

Prepare the citron melon by peeling and removing seeds.

Chop the citron melon into small pieces.

In a large bowl, combine chopped melon, sugar, and lemon juice.

Let the mixture sit for about 30 minutes to release juices.

Transfer the mixture to a large cooking pot and add water and pectin.

Cook over medium heat, stirring constantly until the sugar dissolves.

Bring to a boil and cook for 5-10 minutes until slightly thickened.

Remove from heat and stir in vanilla extract, salt, cinnamon, and ginger.

Let the jam cool slightly before transferring to sterilized jars.

Seal jars and let them cool completely before storing in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level: