Kids will love these Cheesy Korean Garlic Bread Recipe #ramadan

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories while keeping creaminess.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

Chop fresh garlic for the garlic bread.

Prepare gochujang by mixing 1 cup water with 2 tablespoons rice flour, 2 tablespoons sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, and 1 teaspoon light soy sauce in a bowl without turning on the flame.

Add 4 tablespoons of Kashmiri chili powder to the mixture and mix well.

Turn on the flame to low and cook the mixture while stirring continuously for 7-8 minutes until it thickens.

Once thickened, remove from heat and let it cool completely.

In a separate bowl, mix 3 tablespoons of butter at room temperature with 2 teaspoons minced garlic, 1 tablespoon chili paste, 1/2 teaspoon black pepper, and about 1 teaspoon salt.

Mix everything thoroughly to create the garlic butter mixture.

Take 5 pieces of bread and spread about 2 tablespoons of the garlic butter mixture on each piece, adjusting based on the thickness of the bread.

Add mozzarella cheese on top of the garlic butter spread on the bread.

Prepare to bake three pieces in the oven and two in a frying pan at 180 degrees Celsius for 10-12 minutes until the cheese caramelizes slightly.

Once baked, sprinkle with oregano, chili flakes, and chopped green onion leaves and fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens