Love & Best Dishes: Sour Cream Butter Biscuits Recipe | Easy Biscuits from Scratch

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and provides a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

Preheat the oven to 400 degrees.

In a mixing bowl, add 2 cups of self-rising flour.

Add 2 sticks of room temperature butter to the flour and cut it in until well mixed.

Add 1 cup (8 ounces) of sour cream to the mixture and combine until just mixed.

Spray a miniature pan with non-stick spray to prevent sticking.

Scoop the biscuit dough into the prepared pan, trying to keep them all the same size for even cooking.

Place the pan in the oven and bake for about 8 to 12 minutes, depending on your oven.

Remove the biscuits from the oven once they are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens