Butter biscuits. Step by step video tutorial.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and provides a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

Preheat the oven to 180°C (356°F).

Loosen 500 grams of margarine with a mixer.

Add half a cup of oil and 1 cup of icing sugar to the margarine and mix for 6-8 minutes.

Add a dash of vanilla essence to the mixture.

In a separate bowl, combine 4 cups of cake flour and 1 cup of maize flour.

Mix the flours into the wet mixture until combined, adjusting flour as needed for texture.

Fill a piping bag with the mixture and pipe onto a buttered baking sheet.

Bake in the preheated oven for 10-12 minutes until golden around the edges.

Melt dark chocolate in the microwave for 2 minutes, stirring to finish melting.

Dip the cooled biscuits in the melted chocolate and place on wax paper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens