The 2nd one blew me away y'all! 😲 2 EASY Crescent Roll Breakfasts to impress your guests! or family😄
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The Crescent Crusted Omelet is a delightful American dish that combines the convenience of crescent roll dough with the classic flavors of an omelet. This dish is often enjoyed for breakfast or brunch, making it a popular choice for family gatherings and weekend meals. Its versatility allows for various fillings, making it a favorite among home cooks looking to customize their meals.
Ingredients
- ●crescent roll dough
- ●eggs
- ●milk
- ●cheddar cheese
- ●bell peppers
- ●onion
- ●spinach
- ●salt
- ●black pepper
- ●cooked bacon
- ●green onions
- ●olive oil
- ●garlic
- ●tomatoes
- ●parsley
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grease a baking dish with olive oil.
- 3Unroll the crescent roll dough and press it into the bottom and up the sides of the baking dish.
- 4In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until fragrant.
- 5Add diced bell peppers and spinach to the skillet and cook until softened, about 3-4 minutes.
- 6In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
- 7Stir in the sautéed vegetables, cooked bacon, and shredded cheddar cheese into the egg mixture.
- 8Pour the egg mixture over the crescent roll crust in the baking dish.
- 9Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden.
- 10Remove from the oven and let cool for a few minutes.
- 11Garnish with chopped green onions and parsley before serving.
- 12Slice into wedges and serve warm.
milkeggswheat
Also Known As
Crescent Crusted Omelet
Ingredients
- ●1 package (8 oz) cream cheese, softened
- ●1/2 cup granulated sugar
- ●1 tsp vanilla extract
- ●1 package (2 sheets) puff pastry, thawed
- ●1 egg, beaten (for egg wash)
- ●1/4 cup powdered sugar (for glaze)
- ●1-2 tbsp milk (for glaze)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- 3Roll out one sheet of puff pastry on a lightly floured surface. Cut it into squares (about 4x4 inches).
- 4Place a spoonful of the cream cheese mixture in the center of each pastry square.
- 5Fold the corners of the pastry over the filling to create a diamond shape, pinching the edges to seal.
- 6Place the filled pastries on a baking sheet lined with parchment paper.
- 7Brush the tops of the pastries with the beaten egg to give them a golden color when baked.
- 8Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
- 9While the pastries are baking, prepare the glaze by mixing powdered sugar with milk until smooth.
- 10Once the pastries are done, remove them from the oven and let them cool slightly before drizzling with the glaze.
Equipment
mixing bowlbaking sheetparchment paperrolling pinwhisk
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