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salade lyonnaise: a simple but delicious salad to try absolutely

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Recipe Information

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Video-Specific Recipe

Salade Lyonnaise

Cultural Context

Originating from the culinary traditions of Lyon, France, Salade Lyonnaise is a classic dish that celebrates the region's rich gastronomy. Traditionally served as a starter or light meal, it combines the bitterness of frisée lettuce with the savory flavors of bacon and a warm poached egg. This salad is cherished for its balance of textures and flavors, and it has become popular in bistros and restaurants worldwide, often enjoyed for brunch or lunch.

FrenchFRmain
20 min
easy
4 servings
Servings4
1 small endive lettuce
2 whole eggs
4 to 6 slices of french style bread
100 grams smoked pork belly
2 tablespoons of red wine vinegar
5 to 6 tablespoons of walnut oil
2 pinch of salt
2 pinch of pepper

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be less expensive.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a similar texture for a vegan option, while egg substitute can be more affordable.

1

Prepare the endive lettuce by washing and tearing it into bite-sized pieces.

2

Cook the smoked pork belly in a pan until crispy, then cut into matchsticks.

3

Make croutons by toasting the slices of french style bread until golden brown.

4

Boil the eggs to a medium doneness, about 6-7 minutes, then peel and set aside.

5

In a bowl, whisk together the red wine vinegar, walnut oil, salt, and pepper to create a dressing.

6

In a large bowl, combine the endive lettuce, croutons, and cooked smoked pork belly.

7

Drizzle with the dressing and toss gently to coat the salad.

8

Top the salad with the medium boiled eggs.

Cooking Techniques

sautéingwhiskingtossing

Equipment Needed

panbowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

eggsgluten

Also Known As

Lyonnaise Salad
Local Name: Salade Lyonnaise

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