Quick and easy Veggie garlic pasta recipe! Dairy free

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Slice white mushrooms thinly.

Heat herbs de Provence oil in a pan.

Add sliced mushrooms to the pan.

Add minced garlic to the mushrooms.

Sauté mushrooms and garlic until browned.

Add fresh tomatoes and more minced garlic, sautéing together.

Add fresh broccoli and more minced garlic, along with sea salt, and sauté.

Add chopped spinach and more minced garlic, mixing well.

Add cooked noodles to the sautéed vegetables and mix together.

In a separate pan, add veggie broth, vegan butter, more garlic, vegan parmesan, garlic seasoning, and sea salt.

Bring the sauce mixture to a boil.

Once boiling, reduce heat and pour the sauce over the pasta and vegetables, mixing well.

Sprinkle black pepper over the dish before serving.

Serve in a bowl and top with lemon pepper parmesan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens