Delicious Beef Chicken Paella Recipe You Must Try

Start by cooking the meats (beef and chicken).

Add salt to the meats.

Add chopped onion and garlic to the pan.

Add chopped tomatoes to the mixture.

Add half a teaspoon of paprika and half an envelope of paella mix.

Add 300 grams of paella rice to the pan.

Mix the rice with the other ingredients to ensure it soaks up the flavors.

Pour in 900 mL of beef stock and shake to distribute the ingredients.

Turn on the outer burner to boil quickly.

Add more salt to taste.

Check the rice for doneness with a clean spoon; it should be around 40% cooked.

Once boiling, reduce the burner power to 50%.

Check the rice again; it should be around 60% cooked.

After 5 minutes, check the rice again; it should be around 85% cooked.

Let it cook for 5 more minutes, then take it to the kitchen counter to rest for 5 minutes before serving.

Spice Level:

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