Restaurant Style Grilled Fish Recipe | Mahi Mahi Grilled Fish | Grilled Fish Fillet | Seafood Recipe

Preheat the grill to medium-high heat.

In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.

Brush the Mahi Mahi fillets with the olive oil mixture on both sides.

Squeeze the juice of one lemon over the fillets.

Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Remove the fillets from the grill and let them rest for a couple of minutes.

Garnish with fresh parsley before serving.

Serve with lemon wedges on the side.

Spice Level: