Peace Corps Guatemala Vlog October 2017: Making Paches de Papa
Recipe Information
Paches de Papa
Cultural Context
Paches de Papa, originating from Guatemala, are traditional potato dumplings often enjoyed during festive occasions. These hearty treats reflect the fusion of indigenous and Spanish culinary influences, showcasing the importance of potatoes and masa in Guatemalan cuisine. Today, Paches are commonly served at celebrations, with variations in fillings and preparation methods found across the country.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, while pork is often less expensive.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes offer more nutrients and fiber.
tomato sauce
🥗Healthier: fresh tomatoes
💰Cheaper: canned tomatoes
Fresh tomatoes provide a vibrant flavor.
banana leaves
Use parchment paper for easier handling.
Boil peeled potatoes for about 20 to 30 minutes until fork tender.
Drain the potatoes and mash them.
Mix in butter by hand.
Prepare a sauce by blending kawaki chili, tomato, tomatillo, sesame seeds, onion, garlic, salt, and assorted spices.
Mix the sauce into the mashed potato mixture by hand.
Pack the potato mixture into Michonne leaves (or banana leaves).
Add cube chicken or any protein of choice into the mixture.
Add a small pepper for spiciness.
Wrap the leaves tightly and pack them into a pot with a little water.
Place the pot over a wood fire to steam for about 15 to 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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