DeLallo Garlic & Herb Butter With Linguine

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook linguine in salted boiling water until al dente, about 8-10 minutes.

Drain linguine, reserving 1 cup of pasta water.

Melt butter in a large skillet over medium heat until foamy.

Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.

Stir in red pepper flakes, salt, and black pepper.

Add cooked linguine to the skillet and toss to coat in the garlic butter.

Gradually add reserved pasta water until desired consistency is reached.

Mix in chopped parsley, basil, and oregano.

Squeeze fresh lemon juice over the pasta and toss to combine.

Serve warm, topped with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens