How to make Bakery Style bread at home. Fiji Long Loaf Bread
Recipe Information
Fiji Long Loaf Bread
Cultural Context
Fiji Long Loaf Bread is a staple in Fijian households, often enjoyed with meals or as a snack. This bread reflects the island's agricultural heritage, utilizing locally available ingredients like coconut and sugar. Traditionally baked in communal ovens, it brings families together, and today, variations can be found in many Pacific Islander communities worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil enhances flavor and is dairy-free.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
Combine warm water and sugar in a bowl until dissolved.
Sprinkle yeast over the mixture and let it sit until frothy, about 5-10 minutes.
In a large mixing bowl, combine flour and salt.
Add the yeast mixture, milk, melted butter, and eggs to the flour mixture.
Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.
Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
Punch down the risen dough and shape it into a long loaf.
Place the loaf in a greased baking pan and cover it again to rise for another 30-45 minutes.
Preheat the oven to 375°F (190°C).
Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.
Remove from the oven and let cool on a wire rack before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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