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Sartén de huevos rotos con berenjenas. Fácil, rápida y con pocos ingredientes - HUEVOS - BERENJENAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Loli Dominguez
La Cocina de Loli Dominguez
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Recipe Information

Recipe Available
Video-Specific Recipe

One-Pan Vegetable & Egg Breakfast Skillet

Cultural Context

This dish draws inspiration from the vibrant flavors of Spanish cuisine, where eggs and vegetables are often combined in simple yet hearty meals. The breakfast skillet is a versatile dish that can be enjoyed any time of day, celebrating the abundance of fresh produce. In Spain, similar dishes like 'huevos rotos' highlight the joy of eggs paired with seasonal vegetables, making it a beloved choice for brunch or a quick weeknight dinner.

SpanishESmain
25 min
easy
4 servings
Servings4
2 berenjenas
Sal (Cantidad al gusto)
1 cebolla de tamaño grande
2-3 ajos
250g Aprox. de salmón crudo
Aceite de oliva
4 huevos
Pimentón dulce o paprika (Opcional y cantidad al gusto)

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar cooking profile with health benefits.

1

Cortar las berenjenas en trozos y la cebolla en juliana.

2

Picar los ajos.

3

Calentar aceite de oliva en una sartén y añadir la cebolla y los ajos, sofreír hasta que estén dorados.

4

Agregar las berenjenas y cocinar hasta que estén tiernas.

5

Incorporar el salmón crudo cortado en trozos y cocinar brevemente.

6

Hacer huecos en la mezcla y romper los huevos en ellos.

7

Cocinar hasta que las claras estén listas y las yemas aún cremosas.

Cooking Techniques

sautéing

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs
Local Name: Skillet de Verduras y Huevos

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