Egg Casserole Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while still providing flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is healthier but can be more expensive.

Whisk together milk, eggs, shredded cheese, ground mustard, salt, and black pepper.

Add sourdough bread, turkey sausage, onions, and bell peppers to the mixture and stir together.

Cover the mixture with plastic wrap and refrigerate for at least 12 hours, preferably overnight.

When ready to bake, stir in fresh basil.

Transfer the mixture to a baking dish.

Bake for 1 hour or until the eggs are set.

Let the casserole sit for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens