Low-FODMAP Chicken Bacon Ranch Casserole (HD)

Prepare loafada pasta in a large pot.

In a medium saucepan, heat garlic-infused oil.

Whisk in heavy cream, followed by lactose-free sour cream, parmesan cheese, salt, and pepper.

Allow the mixture to thicken, then set aside.

In a large skillet, cook bacon until crispy, then set aside on a covered plate.

In a resealable bag, toss chicken pieces with infused oil and seasonings.

Cook the chicken pieces in the heated skillet, then set aside.

Spread cooked pasta in a prepared casserole dish.

Top pasta with chicken and Alfredo sauce.

Sprinkle with mozzarella and cheddar cheeses, followed by bacon pieces and scallion tips.

Bake the casserole in a preheated oven for approximately 20 minutes.

Serve immediately.

Equipment Needed

Spice Level:

Dietary