Chex Party Recipes – Publix Aprons® Cooking School Online.

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while ground beef is often more affordable.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

crescent roll dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber, while homemade can save costs.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a healthier egg substitute, while aquafaba is cost-effective.

Preheat oven to 375°F (190°C).

Cook breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes.

Drain excess fat from the sausage and let cool slightly.

Unroll crescent roll dough on a clean surface and separate into triangles.

Spread a thin layer of mustard on each triangle.

Sprinkle garlic powder and onion powder evenly over the mustard.

Place a spoonful of cooked sausage on the wide end of each triangle.

Add a small amount of shredded cheese on top of the sausage.

Roll the dough around the filling, starting from the wide end to the point.

Place the roll-ups on a baking sheet lined with parchment paper.

Beat an egg in a small bowl and brush it over the tops of the roll-ups.

Sprinkle crushed Chex cereal over the top for added crunch.

Bake in the preheated oven until golden brown, about 12-15 minutes.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens