Recipe: Six Can Chicken Tortilla Soup
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Turn on the stove.
Take one can of drained corn and add it to the pot.
Add two cans of chicken broth (Food Club) to the pot.
Open one can of chunk chicken (12.5 oz), drain it, and chunk it up before adding to the pot.
Add one can of diced tomatoes with green chilies (petite diced, not drained) to the pot.
Add one can of black beans (with juice) to the pot.
Heat the soup until warm, stirring occasionally.
Serve by crunching tortilla chips in a bowl and adding the soup over them.
Top with shredded cheese and sour cream if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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