Roast Duck With Orange Sauce Short Version S1 Ep160

duck

🥗Healthier: chicken

💰Cheaper: chicken

Chicken is lower in fat and more affordable.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine is lower in calories, while grape juice is budget-friendly.

Preheat the oven to high heat.

Prepare the duck by cleaning it and drying it off.

Slice mandarins in half and prepare shallots by cutting off the ends and optionally scoring them.

Stuff the duck with the halved mandarins and shallots.

Tie the duck's legs together and tuck the wings underneath.

Score the skin of the duck to allow fat to render out.

Season the duck with salt.

Place water in the bottom of the roasting pan to prevent drying out during cooking.

Zest one of the oranges into the pan.

Add orange juice and orange liqueur to the pan, bringing it to a boil before adding the duck.

Roast the duck in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens