Creamy miso mushroom pasta recipe | The umami medley

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

Prepare the ingredients: slice the mushrooms and mince the garlic.

Melt 2-3 tablespoons of butter in a skillet to make the sauce.

Mix the butter with 2 tablespoons of miso paste until the texture is smooth.

Heat the skillet and add the sliced mushrooms and minced garlic.

Cook the mushrooms on high heat, stirring constantly for 5-7 minutes.

After the mushrooms are cooked, add the miso sauce and mix thoroughly with the mushrooms.

Heat the mixture on medium heat for 2-3 minutes.

Pour in 200 milliliters of cream and season with black pepper to taste.

Cook the sauce on medium heat for about 2 minutes until it reaches the desired consistency.

Add the cooked pasta to the skillet and stir to combine evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens