Loaded Sprouts and Avocado Sandwich Recipe

Toast the whole grain bread until golden brown.

Slice the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.

Mash the avocado with lemon juice, salt, and black pepper until creamy.

Spread a layer of hummus on one slice of toasted bread.

Spread the mashed avocado on top of the hummus.

Layer alfalfa sprouts over the avocado.

Thinly slice the cucumber and layer it on the sprouts.

Slice the tomato and add it on top of the cucumber.

Finely slice the red onion and sprinkle it over the tomato.

Add a handful of fresh spinach on top of the onion.

Crumble feta cheese over the spinach.

Drizzle olive oil over the top and season with additional salt and pepper.

Top with another slice of toasted bread.

Cut the sandwich in half and serve immediately.

Spice Level:

Dietary

Allergens