PERUVIAN BREAKFAST DRINK!? Quinoa Drink Recipe/Experiment - EXPERIMENTO DE QUINOA BEBIBLE
Recipe Information
Quinoa Drink
Cultural Context
Originating from the Andes, Quinoa Drink, or Chicha de Quinoa, is a traditional beverage made from the nutrient-rich grain quinoa. Historically, it was served during festivals and gatherings, symbolizing hospitality and community. Today, this refreshing drink has gained popularity beyond Peru, celebrated for its unique flavor and health benefits, making it a favorite in various cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and dairy-free.
Rinse quinoa under cold water until water runs clear.
Boil quinoa in water for 15-20 minutes until tender.
Drain and let quinoa cool slightly.
Blend cooked quinoa with additional water, cinnamon, clove, and sugar until smooth.
Strain the mixture through a fine sieve or cheesecloth into a pitcher.
Stir in vanilla extract and milk to taste.
Chill the drink in the refrigerator for at least 30 minutes.
Serve over ice cubes in glasses.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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