How To Make a Scrambled Egg Patty - Perfectly Folded For Breakfast Sandwiches

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

Crack 3 small eggs into a mixing bowl.

Add a pinch of salt and black pepper to the eggs.

Whisk the egg mixture with a fork until combined.

Melt butter in a medium-sized frying pan over medium heat.

Once the butter is hot, pour the egg mixture into the frying pan to cover it with a thin layer.

Cook for 2 to 3 minutes until the egg is settled on top and not runny anymore.

Carefully fold the egg patty four times into a square shape.

Serve the egg patty on a slice of whole grain toast.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens