Just an Idea | Bring Back Cornmeal Mush

In a medium saucepan, bring 4 cups of water to a boil.

Add 1/2 tsp of salt to the boiling water.

Gradually whisk in 1 cup of cornmeal to prevent lumps from forming.

Reduce heat to low and cook, stirring frequently, for about 10-15 minutes until thickened.

If desired, stir in 1 tbsp of butter for added flavor.

Once thickened, remove from heat and let it cool slightly.

Pour the mixture into a greased dish or mold and let it set for at least 30 minutes.

Once set, cut into slices or squares.

Serve warm, or refrigerate and serve cold as desired.

Spice Level: