a'arrabbiata reheat tip / încălzirea spaghetelor / špagete podrejavanje / шпагете подгревање

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor while being lower in calories.

Boil salted water in a large pot.

Add spaghetti to boiling water and cook until al dente, according to package instructions.

Meanwhile, heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic and red chili flakes; sauté until fragrant, about 1 minute.

Pour in canned tomatoes and season with salt and black pepper; simmer for 10-15 minutes until slightly thickened.

Drain spaghetti, reserving a cup of pasta water.

Add drained spaghetti to the skillet with the sauce; toss to combine.

If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Remove from heat and stir in chopped fresh parsley.

Serve hot, topped with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens