Riñon Dorado/ Fried Beef Kidney with Rumba Meats

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar flavor with health benefits.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess while being lower in fat.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are nutritious while pinto beans are often more affordable.

Start by preparing the beef kidney, cleaning it thoroughly.

Chop the onion and bell pepper into small pieces.

Mince the garlic.

In a skillet, heat olive oil over medium heat.

Add the chopped onion and bell pepper to the skillet; sauté until soft, about 5 minutes.

Stir in the minced garlic and cook until fragrant, about 1 minute.

Add diced tomatoes, cumin, oregano, salt, and black pepper to the skillet; mix well and let it simmer for about 10 minutes.

Incorporate the cleaned and chopped beef kidney into the skillet; stir to combine.

Squeeze lime juice over the mixture and stir again to combine.

Garnish with chopped cilantro before serving.

Serve hot with tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary