Best Grilled Sweet Potatoes! (WARNING: Highly Addictive)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more cost-effective and have a longer shelf life.

Wash the sweet potatoes thoroughly, leaving the skin on.

Cut the sweet potatoes into wedges, ensuring they are uniform in size.

Place the wedges in a pot and cover with water.

Bring the water to a boil and par boil the sweet potatoes for 5 minutes.

Once par boiled, let the sweet potatoes cool slightly.

In a bowl, toss the sweet potato wedges with olive oil, kosher salt, and your choice of seasoning (either ranch dressing mix or musket powder).

Toss until the sweet potatoes are evenly coated with the oil and seasoning.

Preheat the grill and spray it with cooking oil.

Place the sweet potato wedges directly on the grill grates.

Close the lid and grill for about 3-4 minutes.

Flip the sweet potatoes and grill for another 3-4 minutes until they are tender and have grill marks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary