Beer, Mulled and Spiced for the Holidays!

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: lager

Non-alcoholic beer maintains flavor without alcohol.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower in calories.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: cinnamon powder

Ground cinnamon is easier to incorporate.

orange slices

🥗Healthier: citrus zest

💰Cheaper: orange juice

Zest adds flavor without needing fresh fruit.

Heat beer in a saucepan over medium heat until warm, but not boiling.

Add cinnamon sticks, cloves, and star anise to the beer.

Stir in honey to taste, adjusting sweetness as desired.

Add orange and lemon slices to the mixture.

Simmer gently for 10-15 minutes to allow flavors to meld.

Strain the mulled beer into mugs, discarding spices and fruit slices.

Serve warm, garnished with additional orange or lemon slices if desired.

Cooking Techniques

Spice Level: