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Ham And Cheese Quiche Recipe Like a Pro Chef!

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Chef James Makinson
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Recipe Information

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Video-Specific Recipe

Ham and Cheese Quiche

Cultural Context

Originating from the Lorraine region of France, quiche has become a beloved dish worldwide, known for its rich custard filling and versatile ingredients. Traditionally made with bacon or lardons, modern variations often include vegetables or different cheeses, making it a popular choice for brunch and gatherings. Its adaptability and comforting flavors have led to its global popularity, with each culture adding its unique twist.

FrenchFRmain
50 min
medium
6 servings
Servings4
3 shallots
butter
premade pie crust
100g (3.5oz) ham
150g (5oz) Gruyere or Gouda cheese
2 eggs
1 egg yolk
300ml (1.2 cups) heavy cream
fresh parsley

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is a leaner option, while bacon can be more affordable.

1

Preheat oven to 200C / 390F.

2

Dice 3 shallots finely.

3

Cook shallots in butter until translucent.

4

Use premade pie crust for a faster recipe, adding beans or spoons to prebake.

5

Bake the crust at 200C until golden brown.

6

Slice 100g of ham and grate 150g of Gruyere or Gouda cheese.

7

Crack 2 whole eggs and add 1 yolk to a bowl.

8

Add about 300ml of heavy cream and a handful of fresh parsley to the eggs.

9

Mix well and pour over the ham and cheese in the pie crust.

10

Bake at 200C / 390F for 30 minutes and check.

Cooking Techniques

sautéingbaking

Equipment Needed

pie dishknifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Quiche LorraineSavory Custard Tart
Local Name: Quiche Lorraine

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