Love & Best Dishes: Hash Brown Quiche Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Reduced-fat cheese lowers calories while still melting well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

hash browns

🥗Healthier: sweet potato hash

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Preheat the oven to 450 degrees.

Thaw 3 cups of hash browns and remove excess water using paper towels.

Mix 4 tablespoons of melted butter with House seasoning.

Toss the hash browns in the butter mixture.

Press the hash browns into a pie plate, forming a crust that goes up the sides.

Bake the hash brown crust in the oven for 20 minutes until lightly golden brown.

In a bowl, beat 3 eggs.

Add 1 cup of half-and-half, 1/2 cup of green onions, and 3/4 cup of cooked diced ham to the eggs and mix well.

Add cheese to the egg mixture (amount not specified).

Pour the egg mixture over the baked hash brown crust and spread evenly.

Lower the oven temperature to 350 degrees and bake for an additional 30 minutes.

Remove from the oven and let cool slightly before serving.

Top with sour cream and additional green onions if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens