Hatch Chile Breakfast Bake | Hearty & Flavorful Breakfast Casserole Recipe!

hatch chiles

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder, while jalapeños add a kick.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories; Monterey Jack is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: bread

Whole wheat tortillas provide more fiber; bread is often cheaper.

Dice one large onion and one large potato.

Add the diced potato to a baking dish.

Add about 3 tablespoons of roasted and diced hatch chiles.

Season with Creole seasoning.

Roast in the oven at 400°F until golden brown and crispy.

In a skillet, brown one package of breakfast sausage.

Crack 12 eggs into a bowl, season, and whisk together.

Once the sausage is browned, strain it out.

Grate hatch green chili gouda cheese.

Once the potatoes are done, top them with the sausage.

Pour the egg mixture on top.

Drizzle salsa verde over the top.

Top with grated cheese and pop it back in the oven until the eggs set and the cheese is brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens