Artos, an aromatic Greek traditional bread.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and nutrition, while baking powder is easier to find.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits, while vegetable oil is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

Mix flour, sugar, salt, and spices in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add yeast mixture, eggs, milk, and olive oil to the dry ingredients.

Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.

Punch down the dough and knead in raisins, almonds, and orange zest.

Shape the dough into a round loaf and place on a baking sheet lined with parchment.

Cover and let rise again until puffed, about 30-45 minutes.

Preheat oven to 350°F (175°C).

Brush the loaf with beaten egg and sprinkle with sesame seeds.

Bake for 30-35 minutes until golden brown and sounds hollow when tapped.

Let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens