Homemade Chick-Fil-A Chicken Tortilla Soup
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Heat a pot to medium heat.
Add 1 tablespoon of canola oil and let it heat up.
Once the oil is hot, add 1 chopped white onion and 2 cloves of minced garlic.
Saute the onion and garlic for about 5 minutes until translucent.
Add oregano, cumin, and salt, and stir to combine.
Blend 2 cans of cannellini beans in a blender with their juices until creamy.
Pour the pureed cannellini beans into the pot.
Add 1 can of kale, 2 cans of tomatoes with green chilies, 1 can of corn with peppers, 1 can of cream style corn, and 1 can of black beans, and stir to combine.
Add 4 cups of rotisserie chicken and mix everything together.
Let the soup simmer until heated all the way through.
Add the juice of 1 lime and stir it in.
Serve the soup topped with cheese, tortilla strips, and fresh cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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